Monitoring Italian establishments exporting food of animal origin to third countries : SSOP compliance and Listeria monocytogenes and Salmonella spp. contamination
Antoci S, Iannetti L, Centorotola G, Acciari VA, Pomilio F, Daminelli° P, Romanelli°C, Ciorba AB, Santini N, Torresi M, Ruolo A, Castoldi F, Pierantoni M, Noè P, Migliorati G
Food Control . – Vol. 121 (2021) . – Article no. 107584 (8 p). – 31 bib ref
Nr. Estr. 8581