Trend increase of meat-processors towards nitrite-free products : new challenges? Growth potential of Clostridium botulinum in clean- label cooked ham
Dalzini° E, Merigo° D, Cosciani_Cunico° E, Monastero° P, Varisco° G, Losio° MN, Daminelli° P
34th EFFoST International Conference “Bridging high-tech, food-tech and health: consumer-oriented innovations” : online event, 10-12 November 2020 . – [s.l. : s.n. , 2020]
International Conference European Federation of Food Science and Tecnology (EFFoST) (34th : online event : 10-12 November 2020)
. – 1 p (P.T1.093)
https://www.effost.org/effost+international+conference/past+effost+conferences/34th+effost+international+conference+2020/default.aspx
Nr. Estr. 8635