Pubblicazioni Scientifiche

20202021202220232024
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31 Ottobre 2021
Survey on the presence of viruses of economic and zoonotic importance in avifauna in Northern Italy

Trogu° T, Canziani° S, Salvato° S, Tolini° C, Grilli G, Chiari M, Farioli M, Alborali° L, Gaffuri° A, Sala° G, Bianchi° A, Rosignoli° C, Prati° P, Gradassi° M, Sozzi° E, Lelli° D, Lavazza° A, Moreno° A

Microorganisms . – Vol. 9 no 9 (2021) . – Article no. 1957 (12 p). – 65 bib ref

ultimo accesso 20/09/2021 https://doi.org/10.3390/microorganisms9091957

Nr. Estr. 8716

 

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31 Ottobre 2021
Prevalence of virulence factors of Escherichia coli isolated from piglets with post-weaning diarrhoea in United Kingdom and the Republic of Ireland

Vangroenweghe F, Bonnilauri° [i.e. Bonilauri] P

ESPHM 2020+1 : 12th European Symposium on Porcine Health Management : proceedings, 14th-16th April, 2021 . – [s.l. : s.n. , 2021]

European Symposium on Porcine Health Management (ESPHM) (12th : online event : 14th – 16th April, 2021)

. – p 326 (BBD-PP-52)

Nr. Estr. 8696

 

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30 Settembre 2021
Carbapenemase IncF-borne blaNDM-5 gene in the E. coli ST167 high-risk clone from canine clinical infection, Italy

Alba P, Taddei° R, Cordaro G, Fontana° MC, Toschi° E, Gaibani P, Marani I, Giacomi A, Diaconu EL, Iurescia M, Carfora V, Franco A

Vet Microbiol . – Vol. 256 (2021) . – Article no. 109045 (4 p). – 26 bib ref

ultimo accesso 02/07/2021 https://doi.org/10.1016/j.vetmic.2021.109045

Nr. Estr. 8653

 

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30 Settembre 2021
Natural distemper infection in stone martens (Martes foina) : from infection to neutralizing antibodies

Balboni A, Savini F, Scaglialini A, Berti E, Naldi M, Urbani L, Fontana° MC, Carra° E, Gibelli° LRM, Gobbo F, Bologna E, Zambelli D, Ceccherelli R, Battilani M

Res Vet Sci . – Vol. 138 (2021) . – p 196-200. – 26 bib ref

ultimo accesso 05/07/2021 https://doi.org/10.1016/j.rvsc.2021.06.015

Nr. Estr. 8657

 

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30 Settembre 2021
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high- pressure processing

Bonilauri° P, Ramini° M, Bardasi° L, Tomasello F, Merialdi° G, Savini F, Giacometti F, Piva S, Serraino A

Meat Sci . – Vol. 177 (2021) . – Article no. 108506 (2 p); Corrigendum Article no. 108528 (1 p)

Ultimo accesso 02/07/2021 https://doi.org/10.1016/j.meatsci.2021.108506 https://doi.org/10.1016/j.meatsci.2021.108528

Nr. Estr. 8654