Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
Currò S, Savini F, Fasolato L, Indio V, Tomasello F, Rampazzo G, Zironi E, Pagliuca G, Gazzotti T, Prandini L, Accurso° D, Serraino A, Giaccone V, Giacometti F
Food Control . – Vol. 167 (2025) . – Article no. 110778 (9 p). – 110 bib ref
ultimo accesso 26/08/2024 https://doi.org/10.1016/j.foodcont.2024.110778
Nr. Estr. 9687