Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)

Currò S, Savini F, Fasolato L, Indio V, Tomasello F, Rampazzo G, Zironi E, Pagliuca G, Gazzotti T, Prandini L, Accurso° D, Serraino A, Giaccone V, Giacometti F

Food Control . – Vol. 167 (2025) . – Article no. 110778 (9 p). – 110 bib ref

ultimo accesso 26/08/2024 https://doi.org/10.1016/j.foodcont.2024.110778

Nr. Estr. 9687

 

Abstract…

Genetic characterization of African swine fever Italian clusters in the 2022–2023 epidemic wave by a multi-gene approach

Giammarioli M, Torresi C, Biccheri R, Cammà C, Marcacci M, Dondo A, Razzuoli E, Fusco G, Casalinuovo F, Scicluna MT, Dei_Giudici S, Moreno_Martin° AM, Rossi E, Casciari C, Pela M, Iscaro C, Gallardo C, Marocco G, Orrico M, Feliziani F

Viruses . – Vol. 16 no 8 (2024) . – Article no. 1185 (20 p). – 63 bib ref

ultimo accesso 13/08/2024 https://doi.org/10.3390/v16081185

Nr. Estr. 9682

 

Abstract…

Pathogen prevalence in cetaceans stranded along the Italian coastline between 2015 and 2020

Grattarola C, Pietroluongo G, Belluscio D, Berio E, Canonico C, Centelleghe C, Cocumelli C, Crotti S, Denurra D, Di_Donato° A, Di_Francesco G, Di_Guardo G, Di_Nocera F, Di_Renzo L, Gavaudan S, Giorda F, Lucifora G, Marino L, Marcer F, Marsili L, Migliore S, Pascucci I, Petrella A, Pintore A, Puleio R, Rubini° S, Terracciano G, Toffan A, Mazzariol S, Casalone C

Pathogens . – Vol. 13 no 9 (2024) . – Article no. 762 (15 p). – 96 bib ref

ultimo accesso 11/09/2024 https://doi.org/10.3390/pathogens13090762

Nr. Estr. 9690

 

Abstract…

Next generation sequencing and traditional microbiology to improve food safety : practice for identification of bacteria dynamics in traditional products

Magagna° G, Dalzini° E, Cosciani_Cunico° E, Tilola° M, Monastero° P, Merigo° D, Ducoli° S, Norton° A, Filipello° V

Food Micro 2024 : 28th International ICFMH conference “Technological evolution and revolution in food microbiology”, July 8-11, 2024, Burgos, Spain : abstract book . – [s.l. : s.n. , 2024]

International ICFMH symposium (28th : Burgos, Spain : July 8-11, 2024)

. – p 163-164 (Poster P- 112)

Nr. Estr. 9685

 

Abstract…

Prodigiosin production in Serratia marcescens isolated from cooked chicken meat in Italy

Magagna° G, Tilola° M, Rossi° F, Filipello° V, Losio° MN, Finazzi° G

Food Micro 2024 : 28th International ICFMH conference “Technological evolution and revolution in food microbiology”, July 8-11, 2024, Burgos, Spain : abstract book . – [s.l. : s.n. , 2024]

International ICFMH symposium (28th : Burgos, Spain : July 8-11, 2024)

. – p 121-122 (Poster P-046)

Nr. Estr. 9684

 

Abstract…

Molecular detection of viral and bacterial pathogens in red foxes (Vulpes vulpes) from Italy

Magliocca M, Taddei° R, Urbani L, Bertasio° C, Facile V, Gallina L, Sampieri° M, Rugna° G, Rubini° S, Maioli° G, Terrusi A, Battilani M, Balboni A

Animals . – Vol. 14 no 13 (2024) . – Article no. 1969 (18 p). – 101 bib ref

ultimo accesso 13/08/2024 https://doi.org/10.3390/ani14131969

Nr. Estr. 9681

 

Abstract…

Detection and phenotypic antimicrobial susceptibility of Salmonella enterica serotypes in dairy cattle farms in the Po Valley, Northern Italy

Parolini° F, Ventura° G, Rosignoli° C, Rota_Nodari° S, D'Incau° M, Marocchi° L, Santucci° G, Boldini° M, Gradassi° M

Animals . – Vol. 14 no 14 (2024) . – Article no. 2043 (16 p). – 43 bib ref

ultimo accesso 09/08/2024 https://doi.org/10.3390/ani14142043

Nr. Estr. 9675

 

Abstract…

Impact of fish dry- curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products

Savini F, Giacometti F, Tomasello F, Indio V, Gardini F, Barbieri F, Bardasi° L, Ramini° M, Prandini L, Terrefe_Mekkonnen Y, Cuomo SA, De_Cesare A, Serraino A

LWT Food Sci Technol . – Vol. 204 (2024) . – Article no 116381 (7 p). – 36 bib ref

ultimo accesso 13/08/2024 https://doi.org/10.1016/j.lwt.2024.116381

Nr. Estr. 9679

 

Abstract…