Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin? A systematic review
Giusti A, Malloggi C, Magagna° G, Filipello° V, Armani A
Compr Rev Food Sci Food Saf . – Vol. 23 no 1 (2024) . – Article no.13256 (21 p). – 128 bib ref
ultimo accesso 08/01/2024 https://doi.org/10.1111/1541-4337.13256
Nr. Estr. 9471