Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Sabatelli°S, Gambi°L, Baiguera°C, Paterlini°F, Lelli Mami° F, Uboldi° L, Daminelli°P, Biancardi°A
Ital J Food Safety . – Vol. 12 no 2 (2023) . – Article no 11123 (6 p). – 25 bib ref
ultimo accesso 16/01/2024 https://doi.org/10.4081/ijfs.2023.11123
Nr. Estr. 9501