Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya : a descriptive study
Azwai SM, Alfallani EA, Abolghait SK, Garbaj AM, Naas HT, Moawad AA, Gammoudi FT, Rayes HM, Barbieri° I, Eldaghayes IM
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ultimo accesso 07/04/2023 https://doi.org/10.9734/bpi/imb/v4/1949A
Nr. Estr. 9211