Evolution of ß-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
Carmosino I, Bonardi S, Rega M, Luppi° A, Lamperti L, Ossiprandi MC, Bacci C
Ital J Food Safety . – Vol. 11 no 2 (2022) . – Article no. 9972 (7 p). – 37 bib ref
ultimo accesso 31/08/2022 https://doi.org/10.4081/ijfs.2022.9972
Nr. Estr. 8972