Development of histamine in fresh and canned tuna steaks stored under different experimental temperature conditions
Altafini A, Roncada P, Guerrini A, Sonfack° GM, Accurso° D, Caprai° E
Foods . – Vol. 11 no 24 (2022) . – Article no. 4034 (19 p). – 79 bib ref
ultimo accesso 14/12/2022 https://doi.org/10.3390/foods11244034
Nr. Estr. 9086