Foodborne botulism survey in Northern Italy from 2013 to 2020 : emerging risk or stable situation?
Benevenia° R, Arnaboldi° S, Dalzini° E, Todeschi° S, Bornati° L, Saetti° F, Ferrari° M, Varisco° G, Finazzi° G, Losio° MN
Food Control . – Vol. 132 (2022) . – Article no. 108520 (7 p). – 50 bib ref
ultimo accesso 15/09/2021 https://doi.org/10.1016/j.foodcont.2021.108520
Nr. Estr. 8712