Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
Taddei° R, Giacometti F, Bardasi° L, Bonilauri° P, Ramini° M, Fontana° MC, Bassi° P, Castagnini° S, Ceredi° F, Pelliconi° MF, Serraino A, Tomasello F, Piva S, Mondo E, Merialdi° G
Ital J Food Safety . – Vol. 9 no 2 (2020) . – no 9133 (p 104-109). – 43 bib ref
https://doi.org/10.4081/ijfs.2020.9133
Nr. Estr. 8619