Evaluation of hygiene parameters in chicken slaughterhouses in Lombardy and Emilia Romagna during 2020
Finazzi° G, Gradassi° M, Bertoletti° I, Bonilauri° P, Bardasi° L, Paterlini° F, Cammi° G, DIncau° M, Fiorentini° L
IAFP’S European Symposium on Food Safety : virtual meeting, 27-28 April 2021 . – [s.l. : s.n. , 2021]
IAFP’S European Symposium on Food Safety : Virtual meeting : 27-28 April 2021)
. – p 34-35 (T1-03)
ultimo accesso 24/08/2021
Nr. Estr. 8664