Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
Food Control . – Vol. 167 (2025) . – Article no. 110778 (9 p). – 110 bib ref ultimo accesso 26/08/2024 https://doi.org/10.1016/j.foodcont.2024.110778 Nr. Estr. 9687…
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