Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains
Meat Sci . – Vol. 204 (2023) . – Article no. 109285 (13 p). – 57 bib ref Ultimo accesso 24/08/2023 https://doi.org/10.1016/j.meatsci.2023.109285 Nr. Estr. 9327…
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