A review of slaughter practices and their effectiveness to control microbial – esp. Salmonella spp. – contamination of pig carcasses
J Food Prot . – Vol. 86 no 11 (2023) . – Article no. 100171 (13 p). – 68 bib ref ultimo accesso 22/11/2023 https://doi.org/10.1016/j.jfp.2023.100171…
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