Mutation of hilD in a Salmonella derby lineage linked to swine adaptation and reduced risk to human health
Sci Rep . – Vol. 10 (2020) . – Article no. 21539 (13 p). – 58 bib ref Nr. Estr. 8558 Leggi estratto…
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Boosting immunity to treat parasitic infections : Asaia bacteria expressing a protein from Wolbachia determine M1 macrophage activation and killing of Leishmania protozoans
Pharmacol Res . – Vol. 161 (2020) . – Article no. 105288 (12 p). – 58 bib ref Nr. Estr. 8559 Leggi estratto…
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Analysis of risk factors for African swine fever in Lombardy to identify pig holdings and areas most at risk of introduction in order to plan preventive measures
Pathogens . – Vol. 9 no 12 (2020) . – Article no. 1077 (11 p). – 18 bib ref Nr. Estr. 8563 Leggi estratto…
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First report of a severe outbreak of Aujeszky’s disease in cattle in Sicily (Italy)
Pathogens . – Vol. 9 no 11 (2020) . – Article no. 954 (15 p). – 43 bib ref Nr. Estr. 8566 Leggi estratto…
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Effect of welfare standards and biosecurity practices on antimicrobial use in beef cattle
Sci Rep . – Vol. 10 (2020) . – Article no. 20939 (13 p). – 71 bib ref Nr. Estr. 8556 Leggi estratto…
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In vitro anticoccidial activity of thymol, carvacrol, and saponins
Poult Sci . – Vol. 99 no 11 (2020) . – p 5350-5355 . – 29 bib ref Nr. Estr. 8564 Leggi estratto…
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Investigation and follow-up of a staphylococcal food poisoning outbreak linked to the consumption of traditional hand-crafted alm cheese
Pathogens . – Vol. 9 no 12 (2020) . – Article no. 1064 (6 p). – 13 bib ref Nr. Estr. 8561 Leggi estratto…
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Glyphosate and other highly polar pesticides in fruit, vegetables and honey using ion chromatography coupled with high resolution mass spectrometry : method validation and its applicability in an official laboratory
J Mass Spectrom . – Vol. 55 no 11 (2020) . – Article no. e4624 (13 p). – 24 bib ref Nr. Estr. 8562 …
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Protective immunity in swine induced by Porcine Circovirus 2b inactivated vaccines with different antigen payload
Vet Microbiol . – Vol. 252 (2021) . – Article no. 108887 (7 p). – 25 bib ref Nr. Estr. 8560 Leggi estratto…
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Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions
World Mycotoxin J . – Vol. 13 no 4 (2020) . – p 553-562 . – 53 bib ref Nr. Estr. 8565
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