Towards clean label : studying the Clostridium botulinum, Salmonella spp. and Listeria monocytogenes behavior during the process of a traditional Italian salami
34th EFFoST International Conference “Bridging high-tech, food-tech and health: consumer-oriented innovations” : online event, 10-12 November 2020 . – [s.l. : s.n. , 2020] International…