Meat Sci . – Vol. 177 (2021) . – Article no. 108506 (2 p); Corrigendum Article no. 108528 (1 p)
Ultimo accesso 02/07/2021 https://doi.org/10.1016/j.meatsci.2021.108506 https://doi.org/10.1016/j.meatsci.2021.108528
Nr. Estr. 8654
Meat Sci . – Vol. 177 (2021) . – Article no. 108506 (2 p); Corrigendum Article no. 108528 (1 p)
Ultimo accesso 02/07/2021 https://doi.org/10.1016/j.meatsci.2021.108506 https://doi.org/10.1016/j.meatsci.2021.108528
Nr. Estr. 8654