Towards clean label : studying the Clostridium botulinum, Salmonella spp. and Listeria monocytogenes behavior during the process of a traditional Italian salami

34th EFFoST International Conference “Bridging high-tech, food-tech and health: consumer-oriented innovations” : online event, 10-12 November 2020 . – [s.l. : s.n. , 2020]

International Conference European Federation of Food Science and Tecnology (EFFoST) (34th : online event : 10-12 November 2020)

. – 1 p (P.T1.095)

https://www.effost.org/effost+international+conference/past+effost+conferences/34th+effost+international+conference+2020/default.aspx

Nr. Estr. 8634

 

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