30 Aprile 2022

The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment

Food Addit Contam Part A . – Vol. 39 no 1 (2022) . – p 130-148. – 60 bib ref

Ultimo accesso 03/03/2022 https://doi.org/10.1080/19440049.2021.1991003

Nr. Estr. 8867

 

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