J Dairy Sci . – Vol. 106 no 5 (2023) . – p 3421-3435. – 39 bib ref
ultimo accesso 08/05/2023 https://doi.org/10.3168/jds.2022-22496
Nr. Estr. 9230
J Dairy Sci . – Vol. 106 no 5 (2023) . – p 3421-3435. – 39 bib ref
ultimo accesso 08/05/2023 https://doi.org/10.3168/jds.2022-22496
Nr. Estr. 9230