31 Dicembre 2021

Identification of mechanically separated meat in meat products : a simplified analytical approach by ion chromatography with conductivity detection

Int J Food Sci Technol . – Vol. 56 no 10 (2021) . – p 5305-5314. – 45 bib ref

ultimo accesso 11/11/2021 https://doi.org/10.1111/ijfs.15294

Nr. Estr. 8792

 

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