Goat paratuberculosis : experimental model for the evaluation of Mycobacterium persistence in raw milk cheese

Microorganisms . – Vol. 9 no 10 (2021) . – Article no. 2032 (10 p). – 39 bib ref

ultimo accesso 11/10/2021 https://doi.org/10.3390/microorganisms9102032

Nr. Estr. 8743

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