30 Settembre 2024

Impact of fish dry- curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products

LWT Food Sci Technol . – Vol. 204 (2024) . – Article no 116381 (7 p). – 36 bib ref

ultimo accesso 13/08/2024 https://doi.org/10.1016/j.lwt.2024.116381

Nr. Estr. 9679

 

Abstract…