31 Marzo 2024

Evaluation of the risk from potentially toxic elements (PTEs) in Italy’s most consumed processed fish products

Foods . – Vol. 13 no 3 (2024) . – Article no. 456 (13 p). – 40 bib ref

ultimo accesso 12/02/2024 https://doi.org/10.3390/foods13030456

Nr. Estr. 9545

 

Abstract…