Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Ital J Food Safety . – Vol. 12 no 2 (2023) . – Article no 11123 (6 p). – 25 bib ref

ultimo accesso 16/01/2024 https://doi.org/10.4081/ijfs.2023.11123

Nr. Estr. 9501

Riassunto…