31 Dicembre 2021

Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against Salmonella spp. and Listeria innocua

Foods . – Vol. 10 no 11 (2021) . – Article no. 2617 (14 p). – 60 bib ref

ultimo accesso 11/01/2022 https://doi.org/10.3390/foods10112617

Nr. Estr. 8791

 

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