Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy

European Public Health Conference (14th : Virtual event : 10-12 November 2021)

Eur J Public Health . – Vol. 31 suppl 3 (2021) . – p 427

ultimo accesso 12/11/2021 https://doi.org/10.1093/eurpub/ckab165.235

Nr. Estr. 8793

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