Evaluation of hygiene parameters in chicken slaughterhouses in Lombardy and Emilia Romagna during 2020

IAFP’S European Symposium on Food Safety : virtual meeting, 27-28 April 2021 . – [s.l. : s.n. , 2021]

IAFP’S European Symposium on Food Safety : Virtual meeting : 27-28 April 2021)

. – p 34-35 (T1-03)

ultimo accesso 24/08/2021

Nr. Estr. 8664

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