Int J Food Microbiol . – Vol. 336 (2021) . – Article no. 108912 (11 p). – 52 bib ref
ultimo accesso 05/03/2021 https://doi.org/10.1016/j.ijfoodmicro.2020.108912
Nr. Estr. 8599
Int J Food Microbiol . – Vol. 336 (2021) . – Article no. 108912 (11 p). – 52 bib ref
ultimo accesso 05/03/2021 https://doi.org/10.1016/j.ijfoodmicro.2020.108912
Nr. Estr. 8599