Prevalence of ESßL, AmpC and colistin-resistant E. coli in meat : a comparison between pork and wild boar

Microorganisms . – Vol. 9 no 2 (2021) . – Article no. 214 (11 p). – 52 bib ref

ultimo accesso 04/02/2021 https://doi.org/10.3390/microorganisms9020214

Nr. Estr. 8585

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